THE BASIC PRINCIPLES OF BLENDING WATER FOR SINGLE MALT

six. With only our tongues to judge, we uncovered that it didn’t have much flavor A method or the other. The distilled water softened the whiskey to the palate a little bit better than the faucet water, but didn’t do much to open up up or alter the taste.It can be at the surface area that these molecules align by themselves of their favored pat